For delegates who are required to consistently handle food, this course aims to provide an understanding of the procedures and policies that need to be put in place to ensure safety & hygiene practises. They will also learn more about the legislation surrounding food safety.
This Level 2 Food Safety & Hygiene Training expands upon and incorporates the content from the Level 1 Food Safety & Hygiene course
Please note: The e-learning module must be completed within 12 months of the date of booking
Available in over 35 languages
Our courses are machine translated* into a variety of popular International languages, so regardless of location or language preference, we've got you covered. Our machine translated content includes the translation of course transcripts and test questions.
*Content which is not English may be machine translated and is for assistive purposes only. We cannot guarantee the accuracy of translations.
The course modules cover:
- Food Hazards and Food Poisoning
- Personal Hygiene
- The 4 C’s of Food Safety
- Procedures and Premises
This is a 70 minute course.
This Level 2 online training is aimed at delegates that regularly handle food - whether its during production, preparation or sale. This course expands upon and incorporates the content from the Level 1 training to provide delegates with a more in depth understanding of the topics covered.
As a company that is committed to providing high quality
services to all our clients, we will always aim to make reasonable adjustments
ensuring all individuals receive the required help they need.
Click here to learn more
Delegates will receive a HSS printable certificate in Food Safety & Hygiene - Level 2 upon completion of the course.
This course is approved and accredited by IOSH.
For delegates who are required to consistently handle food, this course aims to provide an understanding of the procedures and policies that need to be put in place to ensure safety & hygiene practises. They will also learn more about the legislation surrounding food safety.
This Level 2 Food Safety & Hygiene Training expands upon and incorporates the content from the Level 1 Food Safety & Hygiene course
Please note: The e-learning module must be completed within 12 months of the date of booking
Available in over 35 languages
Our courses are machine translated* into a variety of popular International languages, so regardless of location or language preference, we've got you covered. Our machine translated content includes the translation of course transcripts and test questions.
*Content which is not English may be machine translated and is for assistive purposes only. We cannot guarantee the accuracy of translations.
The course modules cover:
- Food Hazards and Food Poisoning
- Personal Hygiene
- The 4 C’s of Food Safety
- Procedures and Premises
This is a 70 minute course.
This Level 2 online training is aimed at delegates that regularly handle food - whether its during production, preparation or sale. This course expands upon and incorporates the content from the Level 1 training to provide delegates with a more in depth understanding of the topics covered.
As a company that is committed to providing high quality
services to all our clients, we will always aim to make reasonable adjustments
ensuring all individuals receive the required help they need.
Click here to learn more
Delegates will receive a HSS printable certificate in Food Safety & Hygiene - Level 2 upon completion of the course.
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This course is approved and accredited by IOSH.