This Food Allergy Awareness Course is part of our Food Hygiene bundle, with the aim to you to work towards compliance with legislation. One in three people with known allergies have reported having an allergic reaction within restaurants. With this in mind all staff should understand the importance of the 14 major allergens, the dangers of them and how to avoid cross contamination.
Please note: The e-learning module must be completed within 12 months of the date of booking
Available in over 35 languages
Our courses are machine translated* into a variety of popular International languages, so regardless of location or language preference, we've got you covered. Our machine translated content includes the translation of course transcripts and test questions.
*Content which is not English may be machine translated and is for assistive purposes only. We cannot guarantee the accuracy of translations.
The course modules cover:
- What are Allergens?
- The Laws Regarding Food
- Cross Contamination and How to Avoid It
This is a 35 minute course.
This training is essential for those producing, selling or handling food.
As a company that is committed to providing high quality
services to all our clients, we will always aim to make reasonable adjustments
ensuring all individuals receive the required help they need.
Click here to learn more
Delegates will receive a HSS printable certificate in Food Allergy Awareness upon completion of the course.
This course is approved and accredited by IOSH.
This Food Allergy Awareness Course is part of our Food Hygiene bundle, with the aim to you to work towards compliance with legislation. One in three people with known allergies have reported having an allergic reaction within restaurants. With this in mind all staff should understand the importance of the 14 major allergens, the dangers of them and how to avoid cross contamination.
Please note: The e-learning module must be completed within 12 months of the date of booking
Available in over 35 languages
Our courses are machine translated* into a variety of popular International languages, so regardless of location or language preference, we've got you covered. Our machine translated content includes the translation of course transcripts and test questions.
*Content which is not English may be machine translated and is for assistive purposes only. We cannot guarantee the accuracy of translations.
The course modules cover:
- What are Allergens?
- The Laws Regarding Food
- Cross Contamination and How to Avoid It
This is a 35 minute course.
This training is essential for those producing, selling or handling food.
As a company that is committed to providing high quality
services to all our clients, we will always aim to make reasonable adjustments
ensuring all individuals receive the required help they need.
Click here to learn more
Delegates will receive a HSS printable certificate in Food Allergy Awareness upon completion of the course.
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This course is approved and accredited by IOSH.