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City & Guilds Level 3 Food Hygiene (E-Learning)

This e-learning City & Guilds course covers core food hygiene principles. 


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Course Details

Product number: E_FOODHY_L3|3798

To provide delegates in a supervisory or management role with advanced knowledge of food safety and hygiene principles to the nationally-required safety level.

  • Food hygiene
  • Food poisoning
  • Legislation
  • Applying and Monitoring best practice
  • Temperature Control
  • Workplace and equipment
  • Waste disposal, cleaning and disinfection
  • Pest Control
  • Personal hygiene of staff


Those who manage or supervise a food business.  This is the standard training level for business owners and supervisors, and delegates will receive thorough knowledge of all aspects of managing and supervising a food business.

Upon successful completion of the Food Hygiene Level 3 training, delegates will receive a City Guilds accredited certificate.

All certification is subject to the City & Guilds Quality assurance procedure. if you require a certificate of attendance in the interim please don’t hesitate to contact us.

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