City & Guilds Level 2 Food Hygiene (E-Learning)

To provide delegates with knowledge of food hygiene principles to the nationally-required safety level.

• The use of a food safety management system
• The importance of food safety and hygiene
• The impact of foodborne illness
• The effects of temperature control
• The importance of appropriate storage
• Personal and legal responsibilities

Anyone who prepares or handles open foods. All staff handling food must have completed Level 2 Food Hygiene training within three months of starting work.

As a company that is committed to providing high quality services to all our clients, we will always aim to make reasonable adjustments ensuring all individuals receive the required help they need.
Click here to learn more

Upon successful completion of the Food Hygiene Level 2 training, delegates will receive a City Guilds accredited certificate.

All certification is subject to the City & Guilds Quality assurance procedure. if you require a certificate of attendance in the interim please don’t hesitate to contact us.