CIEH - Level 2 Award in Food Safety in Catering

CIEH - Level 2 Award in Food Safety in Catering This course is designed to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry.

Who is it for?


Everyone who works in a catering environment with food handling responsibilities. Also appropriate for those providing services to catering premises, including pest control operators, maintenance engineers, cleaners and delivery personnel.


Search Filters:




 To 
* All prices include certification but are exclusive of VAT
ReferenceStart DateTraining LocationDurationMaximum AttendeesPlaces LeftPrice Per DelegateBook

This course may not be booked online, please use the enquiry form below



ContactDetails
required  
required  
required  
required  
required  
required  
 
 



Can't find what you need? Click here